- Briefly wet the wrapper; it continues softening on the board.
- Use very thick yogurt so the filling stays contained while folding.
Cold berry bounceDessert · Japanese style
Strawberry Rice Paper Mochi
Chewy rice paper parcels around cold strawberry yogurt cream, finished with berry dust.
The cool center and elastic wrapper make a simple fruit snack unexpectedly tactile and cheerful.
01 Gather
Ingredients
Makes 2 generous servings
- 8 round rice paper wrappers
- 1 cup thick Greek yogurt
- 2 tbsp strawberry jam
- 8 small strawberries
- 1 tbsp honey
- 2 tbsp cornstarch
- Freeze dried strawberry powder
02 Make
The good part
- 01
Mix yogurt, jam, and honey; chill until very cold.
- 02
Dip one rice paper wrapper in cool water just until pliable and place on a lightly starched board.
- 03
Add a strawberry and spoonful of yogurt, fold tightly into a parcel, and dust lightly with cornstarch.
- 04
Freeze 45 to 60 minutes, then rest 5 minutes and finish with strawberry powder.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use mango with coconut yogurt for a tropical parcel.
- Peanut butter or chocolate spread can replace jam.
Freeze in a single layer for up to 3 days. Let stand 5 to 10 minutes before eating for the best chew.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
Digital kitchen scale
The most reliable route to repeatable baking and fewer measuring cups.
Check Amazon’s current picks ↗Stainless mixing bowls
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Even heating and clean edges for dependable cookies, cakes, and bars.
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