MoodRecipe.
Chewy translucent rice paper mochi filled with strawberry yogurt cream and fresh berriesCold berry bounce

Dessert · Japanese style

Strawberry Rice Paper Mochi

Chewy rice paper parcels around cold strawberry yogurt cream, finished with berry dust.

Trend signalThree ingredient TikTok dessertWhy it is trending · Food & Wine’s rice paper mochi reportMoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
15 minutesEasy difficulty8g protein
Why it fits

The cool center and elastic wrapper make a simple fruit snack unexpectedly tactile and cheerful.

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01 Gather

Ingredients

Makes 2 generous servings

  • 8 round rice paper wrappers
  • 1 cup thick Greek yogurt
  • 2 tbsp strawberry jam
  • 8 small strawberries
  • 1 tbsp honey
  • 2 tbsp cornstarch
  • Freeze dried strawberry powder

02 Make

The good part

  1. 01

    Mix yogurt, jam, and honey; chill until very cold.

  2. 02

    Dip one rice paper wrapper in cool water just until pliable and place on a lightly starched board.

  3. 03

    Add a strawberry and spoonful of yogurt, fold tightly into a parcel, and dust lightly with cornstarch.

  4. 04

    Freeze 45 to 60 minutes, then rest 5 minutes and finish with strawberry powder.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Briefly wet the wrapper; it continues softening on the board.
  • Use very thick yogurt so the filling stays contained while folding.
Useful swaps
  • Use mango with coconut yogurt for a tropical parcel.
  • Peanut butter or chocolate spread can replace jam.
Storage & reheating

Freeze in a single layer for up to 3 days. Let stand 5 to 10 minutes before eating for the best chew.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

180 calories8g protein2g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

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