- Sift matcha before whisking to prevent bitter green pockets.
- Add mango just before serving if you prefer distinct, bright layers.
Fresh startBreakfast · Global
Mango Matcha Overnight Oats
Creamy green tea oats layered with mango and coconut, the breakfast version of opening the curtains.
Cool fruit, green tea, and make ahead ease bring a clean sense of momentum.
01 Gather
Ingredients
Makes 2 generous servings
- 1 cup rolled oats
- 1 cup milk of choice
- ½ cup Greek yogurt
- 1 tsp culinary matcha
- 1 mango
- 1 tbsp chia seeds
- Coconut flakes
02 Make
The good part
- 01
Whisk milk, yogurt, matcha, and chia until smooth.
- 02
Stir in oats and refrigerate at least 4 hours.
- 03
Layer with diced mango and coconut before serving.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Coconut yogurt keeps the recipe dairy free.
- Pineapple or ripe peaches work when mango is unavailable.
Refrigerate covered for up to 4 days. The mixture thickens overnight; loosen with milk before serving.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
Overnight oats jars
Wide-mouth jars sized for mixing, chilling, topping, and taking breakfast with you.
Check Amazon’s current picks ↗Dry measuring cup set
For repeatable oat, seed, nut, and topping portions without guesswork.
Check Amazon’s current picks ↗Small saucepan
A compact everyday pan for creamy oats, warm fruit, and quick breakfast sauces.
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