- A lightning fast dip keeps ladyfingers structured after chilling.
- Cool both matcha and berry sauce before they touch the cream.
Pretty little pauseDessert · Italian Japanese fusion
Strawberry Matcha Tiramisu Cups
Matcha dipped ladyfingers, clouds of mascarpone, and vivid strawberry ripple in individual glass cups.
Soft layers, blush berries, and green tea bitterness make a small dessert feel beautifully intentional.
01 Gather
Ingredients
Makes 2 generous servings
- 1½ cups strawberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 8 oz mascarpone
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 tsp matcha
- ¾ cup hot water
- 16 ladyfingers
02 Make
The good part
- 01
Simmer chopped strawberries, sugar, and lemon for 8 minutes; mash lightly and cool.
- 02
Whip mascarpone, cream, and powdered sugar to soft peaks.
- 03
Whisk matcha into hot water and cool; dip ladyfinger pieces for just 1 second.
- 04
Layer ladyfingers, cream, and strawberry ripple in cups; chill at least 4 hours and dust with matcha.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use raspberries or mango instead of strawberries.
- Thick coconut cream and dairy free cream cheese can replace the dairy base.
Cover and refrigerate for up to 3 days. Dust with matcha immediately before serving.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
High performance blender
The right tool for smooth juices, frozen fruit, sauces, and creamy dressings.
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Lidded glass cups that make breakfast drinks easy to blend, carry, and clean.
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Freeze fruit, coffee, coconut milk, or leftover juice for the next blend.
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