MoodRecipe.
French toast topped with raspberries and pistachiosSlow morning

Brunch · French style

Raspberry Rose French Toast

Custardy brioche with crushed raspberries, rose kissed yogurt, and pistachios.

25 minutesRelaxed difficulty18g protein
Why it fits

Fragrance, color, and a little ceremony turn breakfast into attention.

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01 Gather

Ingredients

Makes 2 generous servings

  • 4 thick brioche slices
  • 2 eggs
  • ½ cup milk
  • 1 cup raspberries
  • ½ cup Greek yogurt
  • ¼ tsp rose water
  • 2 tbsp pistachios

02 Make

The good part

  1. 01

    Whisk eggs, milk, vanilla, and a pinch of salt.

  2. 02

    Soak brioche briefly, then cook in butter until bronzed on both sides.

  3. 03

    Stir one drop of rose water into yogurt.

  4. 04

    Top toast with yogurt, crushed berries, pistachios, and maple syrup.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Day old brioche absorbs custard without tearing.
  • Rose water is powerful; begin with a drop, taste, and add only if needed.
Useful swaps
  • Orange zest offers floral brightness without rose water.
  • Strawberries or cherries can replace raspberries.
Storage & reheating

Refrigerate cooked French toast for up to 2 days and rewarm in a skillet or toaster oven. Add toppings after heating.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

520 calories18g protein6g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

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