- Day old brioche absorbs custard without tearing.
- Rose water is powerful; begin with a drop, taste, and add only if needed.
Slow morningBrunch · French style
Raspberry Rose French Toast
Custardy brioche with crushed raspberries, rose kissed yogurt, and pistachios.
Fragrance, color, and a little ceremony turn breakfast into attention.
01 Gather
Ingredients
Makes 2 generous servings
- 4 thick brioche slices
- 2 eggs
- ½ cup milk
- 1 cup raspberries
- ½ cup Greek yogurt
- ¼ tsp rose water
- 2 tbsp pistachios
02 Make
The good part
- 01
Whisk eggs, milk, vanilla, and a pinch of salt.
- 02
Soak brioche briefly, then cook in butter until bronzed on both sides.
- 03
Stir one drop of rose water into yogurt.
- 04
Top toast with yogurt, crushed berries, pistachios, and maple syrup.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Orange zest offers floral brightness without rose water.
- Strawberries or cherries can replace raspberries.
Refrigerate cooked French toast for up to 2 days and rewarm in a skillet or toaster oven. Add toppings after heating.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
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