- Cool the pastry completely before adding cream cheese so the base remains crisp.
- Use a vegetable peeler on firm ripe mango cheeks for flexible ribbons.
Golden hour dessertDessert · Modern
Mango Cream Cheese Croissant Tart
Shatteringly crisp croissant pastry spread with tangy cream cheese and glossy ribbons of ripe mango.
Trend signalMango pastry surgeWhy it is trending · Tastewise ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
30 minutesRelaxed difficulty7g protein
Why it fits
It delivers bakery drama with supermarket pastry and a fresh fruit center.
01 Gather
Ingredients
Makes 2 generous servings
- 1 sheet puff pastry
- 6 oz cream cheese
- 2 tbsp Greek yogurt
- 2 tbsp honey
- 2 ripe mangoes
- 1 lime
- 2 tbsp toasted coconut
02 Make
The good part
- 01
Score a border in the pastry, dock the center, and bake at 400°F until deeply golden, 18 to 22 minutes.
- 02
Beat cream cheese, yogurt, honey, and lime zest until smooth, then spread over the cooled pastry.
- 03
Arrange thin mango ribbons on top and finish with lime juice and toasted coconut.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Peaches or nectarines can replace mango.
- Use whipped ricotta in place of cream cheese for a lighter tang.
Best the day it is assembled. Refrigerate leftovers for up to 2 days, uncovered for the first hour to protect crispness.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
390 calories7g protein3g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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