- Choose thick kettle chips that can hold the toppings without collapsing.
- Drizzle in thin lines rather than coating every chip to protect the crunch.
Aperitivo sparkleAppetizer · Italian American
Italian Potato Chip Nachos
Kettle chips dressed for aperitivo with prosciutto, parmesan snow, peppers, herbs, and lemony cream.
Trend signalViral elevated chip snackWhy it is trending · Allrecipes’ Italian nachos feature ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
12 minutesEasy difficulty16g protein
Why it fits
A casual bag of chips becomes a glamorous, salty little centerpiece in minutes.
01 Gather
Ingredients
Makes 2 generous servings
- 6 oz sturdy kettle chips
- 3 oz prosciutto
- ½ cup shaved parmesan
- ¼ cup sliced pepperoncini
- ⅓ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Basil leaves
- Black pepper
02 Make
The good part
- 01
Whisk yogurt, lemon, Dijon, and 1 tablespoon water into a drizzly cream.
- 02
Spread chips in a single abundant layer on a platter.
- 03
Tear prosciutto over the chips and add parmesan and pepperoncini.
- 04
Drizzle lightly, finish with basil and pepper, and serve immediately.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use mortadella, salami, or marinated artichokes instead of prosciutto.
- Pecorino or aged provolone can replace parmesan.
This is an assemble and serve snack. Refrigerate toppings separately for up to 3 days.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
390 calories16g protein3g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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