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Sliced dark chocolate banana bread studded with strawberries and chocolate chunksBake someone happy

Dessert · American

Chocolate Strawberry Banana Bread

Dark cocoa banana bread marbled with strawberries, chocolate chunks, and a glossy berry crown.

Trend signalViral baking formatWhy it is trending · 2026 TikTok recipe trend roundupMoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
65 minutesRelaxed difficulty6g protein
Why it fits

A dark, berry streaked loaf feels generous and special while still belonging to the comfort food canon.

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01 Gather

Ingredients

Makes 2 generous servings

  • 3 very ripe bananas
  • 2 eggs
  • ½ cup melted butter
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • 1 cup diced strawberries
  • ¾ cup dark chocolate chunks

02 Make

The good part

  1. 01

    Heat oven to 350°F and line a 9-by-5-inch loaf pan.

  2. 02

    Whisk bananas, eggs, butter, sugar, and vanilla; fold in flour, cocoa, baking soda, and salt just until combined.

  3. 03

    Pat strawberries dry, toss with 1 teaspoon flour, and fold them in with two thirds of the chocolate.

  4. 04

    Bake 50 to 58 minutes, topping with remaining chocolate halfway through, until a tester has moist crumbs but no wet batter.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Dry berries thoroughly; excess surface water creates gummy pockets.
  • Cool the loaf completely before slicing so the cocoa crumb sets.
Useful swaps
  • Raspberries or cherries can replace strawberries.
  • Use neutral oil instead of melted butter for a dairy free loaf.
Storage & reheating

Keep covered at room temperature for 2 days or refrigerate for up to 5 days. Freeze slices for up to 2 months.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

390 calories6g protein5g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

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