- Dry berries thoroughly; excess surface water creates gummy pockets.
- Cool the loaf completely before slicing so the cocoa crumb sets.
Bake someone happyDessert · American
Chocolate Strawberry Banana Bread
Dark cocoa banana bread marbled with strawberries, chocolate chunks, and a glossy berry crown.
A dark, berry streaked loaf feels generous and special while still belonging to the comfort food canon.
01 Gather
Ingredients
Makes 2 generous servings
- 3 very ripe bananas
- 2 eggs
- ½ cup melted butter
- ¾ cup brown sugar
- 1 tsp vanilla
- 1 cup flour
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 cup diced strawberries
- ¾ cup dark chocolate chunks
02 Make
The good part
- 01
Heat oven to 350°F and line a 9-by-5-inch loaf pan.
- 02
Whisk bananas, eggs, butter, sugar, and vanilla; fold in flour, cocoa, baking soda, and salt just until combined.
- 03
Pat strawberries dry, toss with 1 teaspoon flour, and fold them in with two thirds of the chocolate.
- 04
Bake 50 to 58 minutes, topping with remaining chocolate halfway through, until a tester has moist crumbs but no wet batter.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Raspberries or cherries can replace strawberries.
- Use neutral oil instead of melted butter for a dairy free loaf.
Keep covered at room temperature for 2 days or refrigerate for up to 5 days. Freeze slices for up to 2 months.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
Digital kitchen scale
The most reliable route to repeatable baking and fewer measuring cups.
Check Amazon’s current picks ↗Stainless mixing bowls
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Even heating and clean edges for dependable cookies, cakes, and bars.
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