- Whipping the eggs builds the crackly top and lightens the rich center.
- Do not bake until firm; the deliberate wobble becomes pudding as it rests.
Molten candlelightDessert · American
Brownie Pudding Skillet
A crackly cocoa top hiding a molten spoonable center, with raspberries and cold vanilla cream.
Trend signalTikTok chocolate revivalWhy it is trending · EatingWell’s viral brownie pudding report ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
55 minutesRelaxed difficulty6g protein
Why it fits
One warm dish and two spoons create an effortless dessert with maximum drama.
01 Gather
Ingredients
Makes 2 generous servings
- 10 tbsp unsalted butter
- 2 large eggs
- 1 cup sugar
- ⅓ cup cocoa powder
- ¼ cup all purpose flour
- 1 tsp vanilla
- ¼ tsp salt
- Raspberries
- Vanilla ice cream or whipped cream
02 Make
The good part
- 01
Heat oven to 325°F and butter a 9-inch skillet or baking dish.
- 02
Beat eggs and sugar for 4 to 5 minutes until pale and thick.
- 03
Sift in cocoa, flour, and salt; fold in melted cooled butter and vanilla.
- 04
Set the dish in a larger pan with hot water halfway up the sides and bake 38 to 45 minutes until the top is set but the center trembles.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Add orange zest or espresso powder for a deeper finish.
- Use strawberries or cherries instead of raspberries.
Refrigerate covered for up to 3 days. Rewarm gently so the center softens without drying.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
480 calories6g protein3g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
The right tools for this recipe.
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Digital kitchen scale
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