- Cut sweet potato into small, even cubes so it cooks in the same pan without a head start.
- Let the finished skillet sit undisturbed for two minutes to build browned edges.
Dependable energyDinner · Southwestern style
Turkey Sweet Potato Steady Skillet
Ground turkey, sweet potato, black beans, peppers, and avocado in one colorful, dependable pan.
28 minutesEasy difficulty42g protein
Why it fits
Protein, fiber rich carbohydrates, and one pan simplicity create a substantial meal for days when you feel depleted.
01 Gather
Ingredients
Makes 2 generous servings
- 1 lb ground turkey
- 1 large sweet potato, small dice
- 1 can black beans, rinsed
- 1 red bell pepper
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 avocado
- 1 lime
- Fresh cilantro
02 Make
The good part
- 01
Brown turkey in a wide skillet with cumin, paprika, salt, and pepper.
- 02
Add sweet potato and ½ cup water; cover and cook for 10 minutes.
- 03
Stir in bell pepper and black beans; cook uncovered until the potato is tender and the pan is lightly crisp at the edges.
- 04
Top with avocado, lime, and cilantro.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use ground chicken or crumbled tempeh instead of turkey.
- Corn or pinto beans can replace black beans.
Refrigerate the cooked skillet for up to 4 days. Add avocado and lime after reheating.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
590 calories42g protein14g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
The right tools for this recipe.
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Rimmed sheet pan set
Heavy pans for browning vegetables and building a complete dinner in one place.
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Reusable nonstick liners for easier release and faster cleanup after roasting.
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Turn and serve hot vegetables without crushing their crisp edges.
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