MoodRecipe.
Salmon sushi bake with seasoned rice, edamame, cucumber, sesame, scallions, and noriShareable steady fuel

Dinner · Japanese American

Sesame Salmon Sushi Bake

Warm seasoned rice layered with salmon, edamame, cucumber, and a creamy sesame topping for scoopable sushi night energy.

Trend signalSushi bake staying powerWhy it is trending · DelishMoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
35 minutesEasy difficulty39g protein
Why it fits

Salmon, rice, and edamame combine protein and carbohydrates in a shareable format that makes dinner feel doable.

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01 Gather

Ingredients

Makes 2 generous servings

  • 3 cups cooked short grain rice
  • 12 oz cooked salmon
  • 1 cup shelled edamame
  • ⅓ cup Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Cucumber, scallions, nori

02 Make

The good part

  1. 01

    Season warm rice with rice vinegar and press into an 8-inch baking dish.

  2. 02

    Mix flaked salmon, edamame, yogurt, mayonnaise, soy, and sesame oil; spread over rice.

  3. 03

    Bake at 400°F for 15 minutes and serve with cucumber, scallions, nori, and sesame.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Use previously cooked or canned salmon to keep the method easy and food safe.
  • Cool cooked rice promptly if preparing ahead and refrigerate within two hours.
Useful swaps
  • Use canned tuna or cooked shrimp instead of salmon.
  • Mashed avocado can replace part of the creamy topping.
Storage & reheating

Refrigerate for up to 2 days. Reheat the bake thoroughly and add cucumber and nori after warming.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

610 calories39g protein7g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

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