- Removing as much potato moisture as possible is the key to a crisp waffle.
- Leave the waffle iron closed until steam slows so the crust releases cleanly.
Dependable brunch fuelBreakfast · Modern
Savory Potato Waffles with Jammy Eggs
Crisp potato waffles piled with jammy eggs, spinach, scallions, and a lemony yogurt spoon.
Protein, satisfying carbohydrates, and make ahead waffles create steady fuel when ordinary energy feels low.
01 Gather
Ingredients
Makes 2 generous servings
- 3 cups shredded potatoes
- 3 eggs, divided
- ½ cup shredded cheddar
- 2 scallions
- 2 cups baby spinach
- ½ cup Greek yogurt
- 1 lemon
02 Make
The good part
- 01
Squeeze shredded potatoes very dry, then mix with one egg, cheddar, scallion, salt, and pepper.
- 02
Cook in a greased waffle iron until deeply crisp.
- 03
Top with jammy eggs, wilted spinach, lemony yogurt, and remaining scallions.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use sweet potato for half the shredded potato.
- Add smoked salmon or avocado instead of eggs.
Refrigerate waffles for up to 4 days or freeze for 1 month. Recrisp in a toaster or oven and cook eggs fresh.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
Everyday skillet
One reliable pan for crisp edges, quick sauces, and weeknight dinners.
Check Amazon’s current picks ↗Everyday chef’s knife
A versatile blade that makes nearly every vegetable and prep step easier.
Check Amazon’s current picks ↗Color coded cutting boards
A practical set for keeping produce, proteins, and quick prep organized.
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