MoodRecipe.
No bake peanut butter cream pie in a chocolate cookie crust with chocolate drizzle and cookie crumbsRetro comfort

Dessert · American

Peanut Butter Cookie Cloud Pie

A chilled chocolate cookie crust filled with tangy peanut butter cream, dark chocolate ribbons, and crisp crumbs.

Trend signalViral vintage revivalWhy it is trending · Allrecipes’ Rock Bottom Pie reportMoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
20 minutesEasy difficulty11g protein
Why it fits

A familiar peanut butter and cookie combination arrives as a cool, sliceable reward with almost no effort.

View saved

01 Gather

Ingredients

Makes 2 generous servings

  • 24 chocolate sandwich cookies
  • 5 tbsp melted butter
  • 8 oz cream cheese, softened
  • ¾ cup smooth peanut butter
  • ⅓ cup maple syrup
  • 1 tsp vanilla
  • 1½ cups whipped cream
  • 2 oz dark chocolate

02 Make

The good part

  1. 01

    Crush 20 cookies, mix with butter, and press firmly into a 9-inch pie plate; chill 15 minutes.

  2. 02

    Beat cream cheese, peanut butter, maple syrup, and vanilla until smooth.

  3. 03

    Fold in whipped cream, spread into the crust, and chill at least 4 hours.

  4. 04

    Drizzle with melted dark chocolate and crumble the remaining cookies over the top before slicing.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Room temperature cream cheese prevents small lumps in the filling.
  • Use a warm dry knife and wipe it between cuts for tidy slices.
Useful swaps
  • Sunflower seed butter makes the filling peanut free; check cookie labels too.
  • Use a purchased chocolate crust when time is especially tight.
Storage & reheating

Refrigerate covered for up to 4 days. Freeze individual slices for up to 1 month and thaw overnight in the refrigerator.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

540 calories11g protein3g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

The right tools for this recipe.

Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.

Amazon badges can change. Each link opens a live, recipe-specific search so you can confirm the current Amazon’s Choice or Overall Pick before buying. As an Amazon Associate I earn from qualifying purchases. How our recommendations work.