- Pour the soak gradually so it reaches the holes instead of pooling at the edges.
- A long chill gives the cake its ultra moist, unified texture.
Potluck comfortDessert · American
Holy Cow Chocolate Poke Cake
Deep chocolate cake soaked with caramel cream, then piled with fudge, whipped topping, and toffee crunch.
Trend signalMost popular cake of 2026Why it is trending · Southern Living’s 2026 popularity report ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
65 minutesEasy difficulty6g protein
Why it fits
A nostalgic, chilled sheet cake delivers soft texture and crowd size reassurance.
01 Gather
Ingredients
Makes 2 generous servings
- 1 box devil’s food cake mix
- Ingredients listed on cake box
- 1 can sweetened condensed milk
- ½ cup caramel sauce
- ¾ cup hot fudge sauce
- 8 oz whipped topping
- ½ cup crushed toffee
- Pinch of sea salt
02 Make
The good part
- 01
Bake the cake in a 9-by-13-inch pan according to package directions.
- 02
While warm, poke holes every inch with a wooden spoon handle.
- 03
Whisk condensed milk with caramel and pour slowly over the cake; cool completely, then chill at least 4 hours.
- 04
Spread with warmed fudge and whipped topping; finish with toffee and salt.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use coffee in place of the box mix’s water for deeper chocolate flavor.
- Crushed chocolate cookies can replace toffee.
Cover and refrigerate for up to 4 days. Keep chilled until serving.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
510 calories6g protein2g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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