- Fold rather than stir so the tuna stays in substantial flakes.
- Taste before adding salt because tuna and capers already bring salinity.
No slump fuelLunch · Mediterranean
Herby Tuna Crunch Salad
Tuna, white beans, celery, capers, and fistfuls of herbs in a sharp mustard vinaigrette.
High protein, pantry speed, and lots of crunch make this a practical concentration meal.
01 Gather
Ingredients
Makes 2 generous servings
- 1 can olive oil tuna
- 1 can white beans
- 2 celery stalks
- 2 tbsp capers
- 1 cup parsley and dill
- 1 lemon
- 1 tsp Dijon mustard
02 Make
The good part
- 01
Drain the tuna and beans.
- 02
Whisk lemon juice, mustard, olive oil, salt, and pepper.
- 03
Toss everything gently, keeping the tuna in generous flakes.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Chickpeas can replace white beans.
- For a fish free version, double the beans and add toasted sunflower seeds.
Refrigerate in an airtight container for up to 2 days. Refresh with lemon juice and herbs before serving.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
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