- Keep the heat low and stir more often near the end as the porridge thickens.
- Start with mild toppings; persistent pain, vomiting, or inability to keep fluids down needs medical care.
Gentle savory comfortDinner · Chinese style
Ginger Chicken Rice Congee
Soft rice porridge with ginger, shredded chicken, scallions, and a jammy egg for a gentle, savory bowl.
45 minutesRelaxed difficulty32g protein
Why it fits
A warm, soft texture and simple seasonings may feel easier when your appetite or stomach feels unsettled.
01 Gather
Ingredients
Makes 2 generous servings
- ¾ cup jasmine rice
- 7 cups lower sodium chicken broth
- 1 tbsp sliced fresh ginger
- 2 cups shredded cooked chicken
- 2 eggs
- 2 scallions
- 1 tsp sesame oil
- Low sodium soy sauce, optional
02 Make
The good part
- 01
Rinse rice, then combine with broth and ginger in a large pot.
- 02
Simmer partially covered for 35 to 40 minutes, stirring occasionally, until the grains break down into a soft porridge.
- 03
Fold in shredded chicken and warm through.
- 04
Serve with jammy eggs, scallions, and a few drops of sesame oil.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use vegetable broth and silken tofu for a meatless bowl.
- Cooked white rice shortens the simmer; use 3 cups rice with 5 cups broth and cook until soft.
Refrigerate for up to 4 days. Reheat with extra broth or water because congee thickens substantially when cold.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
430 calories32g protein2g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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