- Rest the knife against the skewer as a cutting stop so the spiral remains connected.
- Stretch gently; forcing the coils can snap the potato.
Twist and share funSnack · Korean street food inspired
Fully Loaded Tornado Potatoes
Spiral cut potatoes roasted on skewers with cheddar, scallions, smoky yogurt, and serious fair food drama.
The dramatic shape and pull apart edges make a simple potato feel like an edible event.
01 Gather
Ingredients
Makes 2 generous servings
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¾ cup shredded cheddar
- ½ cup Greek yogurt
- 2 scallions
- 4 sturdy skewers
- Flaky salt
02 Make
The good part
- 01
Heat oven to 425°F and push a skewer lengthwise through each potato.
- 02
With the potato on a board, cut a continuous ¼-inch spiral down to the skewer; gently stretch the coils.
- 03
Brush with oil, paprika, garlic, and salt; roast 40 to 48 minutes, turning once, until crisp and cooked through.
- 04
Add cheddar for the final 3 minutes and finish with yogurt, scallions, and flaky salt.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use ranch seasoning or gochugaru instead of smoked paprika.
- Plant based cheese and yogurt keep the snack dairy free.
Best immediately. Refrigerate for up to 2 days and crisp again at 425°F before topping.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
04 The kitchen edit
The right tools for this recipe.
Every pick is matched to the ingredients and technique on this page. No random products. No novelty drawer fillers.
Rimmed sheet pan set
Heavy pans for browning vegetables and building a complete dinner in one place.
Check Amazon’s current picks ↗Silicone baking mats
Reusable nonstick liners for easier release and faster cleanup after roasting.
Check Amazon’s current picks ↗Locking kitchen tongs
Turn and serve hot vegetables without crushing their crisp edges.
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