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Golden spiral tornado potatoes on skewers with cheddar, scallions, and smoky yogurtTwist and share fun

Snack · Korean street food inspired

Fully Loaded Tornado Potatoes

Spiral cut potatoes roasted on skewers with cheddar, scallions, smoky yogurt, and serious fair food drama.

Trend signal2026 fair food favoriteWhy it is trending · Delish’s loaded tornado potatoesMoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
60 minutesWeekend difficulty13g protein
Why it fits

The dramatic shape and pull apart edges make a simple potato feel like an edible event.

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01 Gather

Ingredients

Makes 2 generous servings

  • 4 medium russet potatoes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¾ cup shredded cheddar
  • ½ cup Greek yogurt
  • 2 scallions
  • 4 sturdy skewers
  • Flaky salt

02 Make

The good part

  1. 01

    Heat oven to 425°F and push a skewer lengthwise through each potato.

  2. 02

    With the potato on a board, cut a continuous ¼-inch spiral down to the skewer; gently stretch the coils.

  3. 03

    Brush with oil, paprika, garlic, and salt; roast 40 to 48 minutes, turning once, until crisp and cooked through.

  4. 04

    Add cheddar for the final 3 minutes and finish with yogurt, scallions, and flaky salt.

03 Know before you cook

Small details, better dinner.

Practical notes for getting the texture right, adapting the ingredients, and saving what is left.

Technique notes
  • Rest the knife against the skewer as a cutting stop so the spiral remains connected.
  • Stretch gently; forcing the coils can snap the potato.
Useful swaps
  • Use ranch seasoning or gochugaru instead of smoked paprika.
  • Plant based cheese and yogurt keep the snack dairy free.
Storage & reheating

Best immediately. Refrigerate for up to 2 days and crisp again at 425°F before topping.

Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.

Per serving, approximately

370 calories13g protein5g fiber
Nutrition is an estimate and may vary with brands and portions.

04 The kitchen edit

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