- Use rolled oats rather than instant oats for a creamy texture that still has definition.
- Toast walnuts in a dry pan for two to three minutes to deepen their flavor.
Gentle morningBreakfast · Modern
Cinnamon Cloud Oats
Whipped oats with pear, maple, and toasted walnuts for mornings that require gentleness.
12 minutesEasy difficulty10g protein
Why it fits
Slow carbs, warm spice, and a soft texture create a low friction start.
01 Gather
Ingredients
Makes 2 generous servings
- 1 cup rolled oats
- 2 cups oat milk
- 1 ripe pear
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ cup walnuts
- Pinch of salt
02 Make
The good part
- 01
Simmer oats, oat milk, cinnamon, and salt for 7 to 8 minutes.
- 02
Whisk vigorously for the final minute to make the oats airy.
- 03
Top with sliced pear, maple syrup, and toasted walnuts.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Apple, banana, or stone fruit can replace the pear.
- Pumpkin or sunflower seeds make the bowl nut free.
Refrigerate the cooked oats for up to 4 days; store fruit and nuts separately and add after reheating.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
390 calories10g protein9g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
The right tools for this recipe.
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