- Leave small gaps between biscuit dollops so steam can escape and the tops brown.
- A 10-minute rest thickens the sauce enough to scoop cleanly.
Big dish comfortDinner · American
Cheddar Herb Chicken Cobbler
Creamy rotisserie chicken and vegetables under a golden cheddar scallion biscuit blanket, all in one bubbling dish.
Trend signalTikTok comfort food classicWhy it is trending · Allrecipes’ viral chicken cobbler ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
55 minutesEasy difficulty38g protein
Why it fits
A bubbling filling and pull apart biscuit top offer family size reassurance with shortcut level effort.
01 Gather
Ingredients
Makes 2 generous servings
- 3 cups shredded rotisserie chicken
- 3 cups frozen mixed vegetables
- 2 cups lower sodium chicken broth
- 1 cup milk
- 3 tbsp butter
- 3 tbsp flour
- 1½ cups self rising flour
- 1 cup buttermilk
- 1 cup shredded cheddar
- 3 scallions
02 Make
The good part
- 01
Heat oven to 400°F and spread chicken and frozen vegetables in a buttered 9-by-13-inch dish.
- 02
Cook butter and flour for 1 minute, whisk in broth and milk, and simmer until lightly thickened; season and pour over the filling.
- 03
Stir self rising flour, buttermilk, cheddar, and scallions just until combined; dollop evenly over the filling.
- 04
Bake 32 to 38 minutes until biscuits are deep gold, filling bubbles, and the center reaches 165°F; rest 10 minutes.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use leftover turkey or cooked mushrooms and white beans instead of chicken.
- Broccoli, peas, corn, or green beans all work in the vegetable mix.
Refrigerate within 2 hours for up to 4 days. Reheat covered to 165°F, then uncover briefly to refresh the biscuit tops.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
610 calories38g protein6g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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