- Choose lower sodium broth so the drink stays balanced rather than aggressively salty.
- Matcha contains caffeine; use half the amount or skip this drink if caffeine worsens anxiety, reflux, or sleep.
Warm savory pauseDrink · Modern
Savory Bone Broth Matcha Latte
A frothy, ginger bright matcha made savory with lower sodium chicken broth and a splash of oat milk.
Trend signalBone broth drink remixWhy it is trending · Good Housekeeping ↗MoodRecipe developed this original version after tracking the wider social food format. It is not a transcription of the linked recipe.
8 minutesEasy difficulty9g protein
Why it fits
Warm fluid and a little protein can make a grounding pause, while viral wellness claims about bone broth deserve a skeptical eye.
01 Gather
Ingredients
Makes 2 generous servings
- 1 cup lower sodium chicken bone broth
- 1 tsp matcha powder
- ¼ cup unsweetened oat milk
- ¼ tsp grated ginger
- ½ tsp honey, optional
- Pinch of black pepper
02 Make
The good part
- 01
Warm broth and ginger until steaming but not boiling.
- 02
Sift matcha into a mug and whisk with 2 tablespoons hot broth until smooth.
- 03
Add remaining broth and warm oat milk, then froth and season to taste.
03 Know before you cook
Small details, better dinner.
Practical notes for getting the texture right, adapting the ingredients, and saving what is left.
- Use mushroom broth for a vegetarian version, understanding it will contain less protein.
- Unsweetened soy or dairy milk can replace oat milk.
Best fresh. Refrigerate the unfrothed mixture for up to 24 hours, then reheat gently and whisk again.
Recipe imagery is an original digital editorial illustration of the named dish. See our publishing and imagery standards.
Per serving, approximately
90 calories9g protein0g fiber
Nutrition is an estimate and may vary with brands and portions.04 The kitchen edit
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